Here is a quick, satisfying vegetarian meal. Cut up leftover fresh or frozen vegetables from the refrigerator and stir-fry them with leftover rice. This stir-fried rice gets a nice kick … Read More
A spicy and aromatic curry which is delicious and easy to make. You can substitute the tofu with chicken or seafood if you prefer. We find pre-frying the fresh tofu … Read More
Simply potatoes and cauliflower in a masala curry sauce. We learnt to make this on a cookery course in Kerala, Southern India. Perfect served with fluffy rice from your Zojirushi … Read More
A Chinese dish which was one of our favourites when we travelled around China. You can use chicken, beef or just veg in this dish, they all work equally well!
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A ‘hot’ favourite of the Thais and one of our favourites too! This dish can be as easy as buying the ready made paste from an Asian supermarket or you … Read More
Rogan Josh Curry In A Sakura
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Rice pudding in a Zojirushi
Rice, Rice and More Rice – a guide to rice.
Sakura Spiced apple cake
June 22, 2017
Ceramic Rice Cookers – Buying In The UK And Europe
May 30, 2017
April 4, 2017
Beef Goulash in Sakura
February 7, 2017
January 27, 2017
This is the Foodie Blog by the Hungry Panda and team at Yum Asia. For everything Asia, Rice, Rice Cookers, Zojirushi, Sakura including recipes, knowledge, lifestyle and reviews.
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