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Vegetable

Spicy Curry Flavored Vegetable Yakimeshi (Stir-Fried Rice)
4 years ago

Spicy Curry Flavored Vegetable Yakimeshi (Stir-Fried Rice)

Here is a quick, satisfying vegetarian meal. Cut up leftover fresh or frozen vegetables from the refrigerator and stir-fry them with leftover rice. This stir-fried rice gets a nice kick …
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Thai Green Curry with vegetables and tofu
4 years ago

Thai Green Curry with vegetables and tofu

A spicy and aromatic curry which is delicious and easy to make. You can substitute the tofu with chicken or seafood if you prefer. We find pre-frying the fresh tofu …
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Aloo Gobi
7 years ago

Aloo Gobi

Simply potatoes and cauliflower in a masala curry sauce. We learnt to make this on a cookery course in Kerala, Southern India. Perfect served with fluffy rice from your Zojirushi …
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Chicken and lots of veg in a black pepper sauce
8 years ago

Chicken and lots of veg in a black pepper sauce

A Chinese dish which was one of our favourites when we travelled around China. You can use chicken, beef or just veg in this dish, they all work equally well!


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Thai red curry with chicken and veg
8 years ago

Thai red curry with chicken and veg

A ‘hot’ favourite of the Thais and one of our favourites too! This dish can be as easy as buying the ready made paste from an Asian supermarket or you …
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