Pair this with our Mexican rice recipe for a real feast!
Ingredients for quesadillas
Piri piri (used as a seasoning or marinade) is Portuguese in origin and especially prevalent in Angola, Namibia, Mozambique and South Africa. In this recipe we use our own piri … Read More
Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are grilled while being basted in a marinade based on soy sauce, mirin, and … Read More
Another tasty but simple Thai dish – this is a ‘go-to’ dish all over Thailand for lunch, it’s usually served ‘on rice’ and topped with a fried egg.
With thanks to Jan on the Yum Asia team for this delicious recipe. It’s one of our firm favourites to be served with rice.
A dish which is very common in Thailand, a delicious and savoury sauce which pairs perfectly with your Zojirushi cooked white rice! Ingredients
This recipe was an experiment – completely made up as we went along which turned out really well. A tasty, moreish blend of ginger and sweet chilli which goes perfectly … Read More
Kadai chicken, another Indian favourite of ours. A very aromatic and tasty tomato based sauce with a nice balance between meat and veg.
Ingredients (serves 2)
Chicken Tikka Masala – another Indian favourite, a lovely combination of spices in a typical tomato based masala Indian sauce. Moreish and delicious served with rice and naan or a … Read More
A Chinese dish which was one of our favourites when we travelled around China. You can use chicken, beef or just veg in this dish, they all work equally well!
… Read More
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This is the Foodie Blog by the Hungry Panda and team at Yum Asia. For everything Asia, Rice, Rice Cookers, Zojirushi, Sakura including recipes, knowledge, lifestyle and reviews.
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